Hey there, sugar fans!
Have you missed the humans of Connie’s? We know you have. It’s about time you met the next ones.
Let us introduce you to Ed and Barbara. They have been coming to the Bakery for a “number of years,” as they said, having a hard time counting the summers past.
You can usually see them at breakfast time and hear their customary order: two cups of coffee from Connie’s delicious New Harvest selection; our breakfast sandwich The Works – two eggs, cheddar cheese, tomatoes, caramelized onions, spinach and (of course) bacon on a bread of the customer’s choice, for Ed, and scrambled eggs on a bed of mixed greens for Barbara.
“I can get something gluten-free, which I cannot get at many places,” is Barbara’s reason to come for breakfast at Connie’s.
Besides the breakfast sandwiches, Ed also enjoys our popular blueberry muffins. They always come in a pair with a daily muffin special, which can be raspberry-almond, banana-chocolate chip, Morning Glory (carrots, cinnamon, almonds and craisins) and many more. Any of those will make your morning better with their soft texture and the mouthful of yummy fillings. 
So stop by at Connie’s bakery and join Barbara and Ed for a coffee, a breakfast sandwich and a little treat to feel the spirit of the place, which according to the lovely couple is, “an old-fashioned bakery, which reminds us of the ‘neighborhood bakery.'”
In the meantime, see you soon with more humans of Connie’s!
xoxo
